Dry Sangria – alcohol-free – the recipe

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Sangría Seca – alcohol-free – the recipe (Text)

475 ml tomato juice

250 ml orange juice

6 cl lime juice

1 cl Tabasco

2 tsp Worcestershire sauce

pitted and finely chopped jalapeño chili

celery salt

freshly ground white pepper

crushed ice cubes

Pour 475 ml tomato juice, 250 ml orange juice, 6 cl lime juice, 1 cl Tabasco and 2 tsp Worcestershire sauce into a pitcher. Add a pitted and finely chopped jalapeño chili. Season to taste with celery salt and freshly ground white pepper. Cover with cling film and refrigerate for at least 1 hour. Before serving, fill chilled tumblers half full with crushed ice cubes and strain the cocktail over them.