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Coconut Islander – alcohol-free – the recipe (Text)
1 pineapple
8 cl pineapple juice
4 tbsp coconut cream
8 cl milk
2 tbsp puréed pineapple
3 tbsp finely ground coconut flakes crushed ice
4 cherries or pineapple leaves
Cut the top off the pineapple. Scoop out the flesh, reserving some; use the rest for dessert or salad. Blend all ingredients except the cherries with some crushed ice for 30-40 seconds until smooth and frothy. Pour the icy-cold Cocktail into the pineapple, garnish with cherries or pineapple leaves, and serve with straws.
Garnish: cherries or pineapple leaves
