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Virgin Mary – alcohol-free – the recipe (text)
6 cl tomato juice
2 cl lemon juice
2 dashes Worcestershire sauce
1 dash Tabasco
crushed ice
1 pinch celery salt
black pepper
1 lemon wedge
1 piece celery stalk
Shake the first four ingredients with ice in a shaker vigorously, then season with celery, salt, and black pepper. Strain into an ice-cold Old-Fashioned glass. Garnish with the lemon wedge and celery stalk.
Garnish: lemon wedge and celery stalk
