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New England Party – alcohol-free – the recipe (Text)
crushed ice
1 dash Tabasco
1 dash Worcestershire sauce
1 dash lemon juice
1 medium carrot
2 chopped celery stalks
300 ml tomato juice
150 ml clam juice
salt
freshly ground black pepper
olives
Add some crushed ice, 1 dash each of Tabasco, Worcestershire sauce and lemon juice to a blender, then add 1 medium peeled and chopped carrot, 2 chopped celery stalks, 300 ml tomato juice and 150 ml clam juice. Blend until smooth, transfer to a jug and cover, then chill for about 1 hour. Pour the cocktail into two chilled tumblers, season with salt and freshly ground black pepper, and garnish with olives on a cocktail skewer.
Garnish: olives on a cocktail skewer
