The Yellow Boxer brings citrus notes and a subtle bitterness to the glass – perfect for those who enjoy fruity flavors, but not too sweet. The mandarin syrup provides the base, orange juice and lemon ensure freshness, and tonic water adds the sparkling touch. The physalis garnish isn’t just decoration; it releases surprisingly intense aromas with the first sip.
And this is what you need for the Yellow Boxer – alcohol-free
3 cl mandarin syrup
2.5 cl lemon juice (freshly squeezed)
10 cl orange juice (fresh, not from concentrate)
tonic water (to top up)
1 physalis (with calyx, for garnish)
Here’s what matters
The mandarin syrup should not be too thin – ideally homemade or a high-quality syrup with a high fruit content. If the syrup is too sweet, balance it with a bit more lemon juice. Important: Add the tonic water only at the end to prevent the fizz from dissipating. Those who prefer a more bitter taste can add a splash of grapefruit juice – this rounds off the citrus notes.
Variations
- Yellow Boxer with ginger — Mix in 1 cl ginger syrup with the other ingredients before adding the tonic water. Adds a sharp but harmonious note.
- Yellow Boxer with basil — Lightly press 2 fresh basil leaves and place them in the glass before serving. Surprisingly well-suited to the citrus flavors.
Frequently asked questions
Can I use bottled orange juice instead of fresh?
Fresh juice is always the better choice because it has more aroma and acidity. If you’re short on time, use a direct juice without added sugar – but taste it first to check the sweetness is right.
What’s the difference between mandarin syrup and orange syrup?
Mandarin syrup has a finer, more floral note than orange syrup. It’s less overpowering and blends better with lemon juice. If you can’t find it, you can substitute orange syrup, but use slightly less lemon juice.
Why does my drink taste flat?
This is usually due to the carbonation. Make sure the tonic water is really cold and only add it at the end. Don’t stir too vigorously, as this will cause it to lose its fizz.
