The Pink Dream is proof that alcohol-free drinks don’t have to be just sweet. Lingonberry syrup provides the color, fresh orange juice brings the freshness, and Bitter Lemon delivers the bitter kick that makes the drink sophisticated. Perfect for anyone who wants something balanced – without compromising on flavor.
Here’s what you need for the Pink Dream – alcohol-free
2 cl lingonberry syrup
6 cl freshly squeezed orange juice
10 cl Bitter Lemon
1 slice of lemon (garnish)
1 cocktail cherry (garnish)
What’s important
The trick is in the timing: the lingonberry syrup needs to first combine with the orange juice before the Bitter Lemon is added. Otherwise, the syrup will float on top and the drink will taste unbalanced. Stir briefly – but not too much, otherwise the Bitter Lemon will lose its fizz. And: use *freshly* squeezed orange juice. Pre-made juice makes the drink flat and overly sweet.
Variations
- Pink Dream Spritz — Replace the Bitter Lemon with 8 cl alcohol-free Prosecco and 2 cl soda water. Garnish: orange slice instead of lemon.
- Pink Dream Herbal — Add 2 cl rosemary syrup and garnish with a fresh rosemary sprig. Pairs well with herbal notes.
Frequently Asked Questions
Can I make the lingonberry syrup myself?
Yes. Cook 200 g lingonberries with 100 g sugar and 100 ml water for 10 minutes, then purée and strain through a cloth. Makes about 200 ml of syrup.
Why does my Pink Dream taste too sweet?
Probably the orange juice is too ripe or the lingonberry syrup too concentrated. Try reducing the syrup to 1.5 cl or use less sweet orange juice (e.g., blood orange).
Can I pre-mix the drink?
Not recommended. The orange juice oxidizes quickly and loses freshness. Better: pre-portion the syrup and juice and only add the Bitter Lemon when serving.
