The Mojito is a classic that typically brings summer freshness with fresh mint and lime. But why not also in winter? This wintery Mojito retains the characteristic lightness of the original, complemented by tart cranberries and a hint of cinnamon. The rum remains the star, but the wintry flavors make it a drink that impresses even on cold days. No heavy punch, but a cocktail that scores with clear lines and surprising depth.
And here’s what you need for the Wintery Mojito
6 cl white Rum
3 cl fresh lime juice
2 cl 1:1 sugar syrup
10 fresh mint leaves
1 pinch ground cinnamon
6–8 cranberries (fresh or frozen, plus some for garnish)
Soda (approx. 6 cl)
Crushed ice
The key points
The trick lies in the timing of the cranberries: they are not muddled with the mint, but pressed separately. This keeps their flavor clear and fruity without overpowering the mint. For an even more intense experience, the cranberries can be briefly soaked in a little rum before being added to the glass. It’s important that the cinnamon is only added at the end – it should not dominate the drink, but rather leave a subtle spice on the finish. Crushed ice is essential here: it chills faster and gives the drink the right texture.
Variations
- Wintery Mojito with ginger — Replace the cinnamon with 2 thin slices of fresh ginger, which you press with the cranberries. The ginger adds a sharp note that pairs perfectly with the tart cranberries.
- Non-alcoholic version — Replace the white Rum with 6 cl non-alcoholic Rum or a clear, neutral syrup. The cranberries remain, but the cinnamon can be complemented with a little vanilla syrup to emphasize the sweetness.
Frequently Asked Questions
Can I use dried cranberries?
No. Dried cranberries are too sweet and lack the fresh acidity that defines the drink. If no fresh or frozen cranberries are available, you can use lingonberries or pomegranate seeds instead.
Why isn’t the mint muddled with the cranberries?
Mint and cranberries have different flavors that can interfere with each other. The mint should taste fresh and green, while the cranberries add a tart fruity note. Pressing them separately keeps both flavors distinct.
Can I use dark Rum instead of white Rum?
Yes, but the drink will then be heavier and less refreshing. Dark Rum brings caramel notes that pair well with the cranberries, but changes the character of the Mojito. For a wintry variation, however, this is certainly an option.
