Walk Tall is a lean, elegant drink that combines the herbaceous depth of London Dry Gin with the bitter complexity of Campari and the sweet citrus note of Triple Sec. The Vermouth rounds it off, while soda water provides a light, effervescent texture. Perfect for the early evening – not too heavy, but with enough character to keep you awake. A drink that makes you want more without overwhelming you.
Here’s what you need for the Walk Tall
1 cl London Dry Gin
1 cl Campari
1 cl Triple Sec
1 cl red vermouth (Vermouth Sweet)
6 cl soda water
Garnish: 1 thin orange slice
What matters
The trick lies in the timing of the soda water: Don’t add it too early, or the drink will lose its concentration. Only add the soda water once the spirits and vermouth have combined in the glass – then do so with a splash, so it doesn’t just dissolve but retains a light effervescence. The orange slice should be thin and left in the drink only briefly, otherwise it will become too sweet. If you like, rub the peel over the rim of the glass beforehand to enhance the aroma.
Variations
- Walk Tall with grapefruit — Replace the soda water with 6 cl grapefruit juice and reduce the vermouth to 0.5 cl. This makes the drink fruitier and less dry without losing the bitterness.
- Walk Tall stirred — Build the drink in a mixing glass with ice, stir for 20 seconds and then strain into a chilled glass. The result is silkier but less effervescent – ideal for purists.
Frequently asked questions
Can I replace the Gin with Vodka?
Technically yes, but the drink will lose its spicy depth. London Dry Gin brings herbal and juniper notes that Vodka doesn’t have. If you want to try it, use a high-quality Vodka and add a pinch of dried rosemary as a garnish.
Why does my Walk Tall taste too bitter?
Either you used too much Campari or added the soda water too late. Campari is intense – stick strictly to the 1 cl. And: The soda water should only be added after stirring the spirits, otherwise it will dilute the flavors too much.
Can I make the drink without Vermouth?
Yes, but then the sweet-herbal balance will be missing. Replace the vermouth with 0.5 cl honey syrup if you prefer it sweeter, or leave it out entirely if you want more bitterness. The drink will then taste harsher, however.
