The Americano is the uncomplicated classic for anyone who enjoys a dry and refreshing drink. Made with just three ingredients – red Vermouth, Campari, and soda water – it’s a cocktail that works perfectly as an aperitif. The combination of bitter and spicy notes makes it one of the most accessible bitter drinks, without losing depth. Ideal for warm days or as an introduction to the world of Italian aperitivos.
Here’s what you need for the Americano
3 cl red Vermouth
3 cl Campari
6 cl soda water
1 orange slice (for garnish)
The key to this drink
The secret lies in the ice: use large, clear ice cubes that melt slowly. They chill the drink evenly without diluting it. Add the soda water only at the end – this keeps the fizz longer and keeps the drink refreshing. For an even more intense flavor, you can lightly squeeze the orange slice before garnishing to release additional aromas. A small trick that makes all the difference.
Variations
- Americano Sbagliato — Replace the soda water with 6 cl Prosecco. The drink becomes lighter and fruitier while retaining its bitter note. Perfect for those who prefer a slightly more elegant version.
- Americano with a citrus twist — Add 1 cl lemon juice to emphasize the acidity. The lemon mellows the bitterness and makes the drink fresher. Garnish with a lemon slice instead of orange.
Frequently asked questions
Can I make an Americano without alcohol?
Yes, replace the Campari with an alcohol-free bitter aperitif and the Vermouth with an alcohol-free red Vermouth. Keep the soda water the same. The taste will be milder, but the typical bitter note remains.
Why is the drink called Americano?
The name has nothing to do with America. It comes from Italian and refers to the ‘American’ way of extending drinks with soda water – a practice that became popular in Italy in the 19th century.
Which glass works best?
A rocks glass or a small tumbler is ideal. The important thing is that the glass has enough space for ice and the garnish without looking too large.
