The Tom Collins is one of the most well-known long drinks of all time. London Dry Gin, fresh lemon juice, and sugar syrup are topped up with soda water — and there you have a refreshing, uncomplicated drink that works just as well on hot days as it does as an aperitif. The Collins is built directly in the glass, not shaken, which keeps it light and effervescent.
And here’s what you need for the Tom Collins
5 cl London Dry Gin
3 cl lemon juice
1.5 cl sugar syrup
Soda water to top up
1 lemon slice for garnish
This is what matters
Many people build the Collins with too little ice — then it quickly becomes watered down and lukewarm. Fill the glass to the brim with ice cubes before adding the ingredients. When stirring, only give it two or three turns with the bar spoon, otherwise the soda water will lose too much carbonation. The gin should be dry, not Old Tom or Navy Strength — a classic London Dry with juniper in the foreground works best.
Variations
- Vodka Collins — Gin is replaced with vodka — milder, but less aromatic.
- Rum Collins — Gin is replaced with white rum, resulting in a slightly sweeter and softer drink.
- Whiskey Collins — Gin is replaced with Bourbon Whiskey or Rye Whiskey — stronger and spicier than the original.
Frequently Asked Questions
Can I use bottled lemon juice?
It’s best not to. The Tom Collins relies on freshness, and bottled juice tastes flat and bitter. Squeezing a lemon takes less than a minute and makes all the difference.
What’s the difference between a Tom Collins and a Gin Fizz?
The Gin Fizz is prepared in a shaker and strained into the glass, while the Tom Collins is built directly in the glass. This makes the Collins looser and more bubbly, whereas the Fizz is denser and frothier.
Which soda water works best?
A neutral soda water with fine bubbles — not mineral water with a distinct taste. Club soda or simple sparkling water from a soda maker works well.
