The Royal Grand Fizz is an elegant long drink that combines the freshness of a Fizz with the creamy texture of cream. London Dry Gin forms the base, while Maraschino and orange juice provide a sweet-spicy depth. The combination of citrus and cream makes it an unusually well-rounded yet refreshing drink – perfect for warm days or as a dessert cocktail.
Here’s what you need for the Royal Grand Fizz
4 cl London Dry Gin
2 cl fresh lemon juice
3 cl fresh orange juice
1 cl cane sugar syrup
1 cl Maraschino
2 cl heavy cream (min. 30 % fat)
Soda water (to taste, approx. 6 cl)
Garnish: 1 orange slice
Key points
The cream must be ice-cold – ideally, place it in the freezer for 10 minutes just before shaking. Only then will it blend homogeneously with the gin and juices without becoming lumpy. For extra creaminess, lightly whip the cream beforehand, but not too stiff, otherwise it will clog the strainer. The trick is in the timing: add the soda water only after straining to prevent the fizz from dissipating and keep the drink beautifully effervescent.
Variations
- Royal Grand Fizz without cream — For a lighter version, omit the cream and instead add 1 cl pasteurized egg white or 0.5 cl orgeat syrup. Shake without ice (dry shake), then shake with ice – resulting in a lighter texture.
- Herbal Grand Fizz — Shake 1 cl rosemary syrup or 2 fresh basil leaves with the other ingredients. Particularly complements a gin with botanical spice like juniper or lavender.
Frequently asked questions
Can I use bottled orange juice instead of fresh?
Fresh juice is essential – pasteurized juice loses its vibrant acidity and sweetness. If necessary, use 3 cl fresh grapefruit juice as a substitute, but adjust the balance: then only use 0.5 cl cane sugar syrup.
Why does the cream sometimes curdle?
Cream that is too warm or shaking for too long causes curdling. Solution: chill the cream beforehand and shake the shaker only until the mixture is homogeneous (approx. 12–15 seconds). If it happens, strain the drink through a fine sieve.
Which glass can I use as an alternative?
A classic Fizz glass (narrow, tall) enhances the effervescence, but a tumbler also works. It’s important that the glass is chilled beforehand to maintain the temperature.
