The Titanic is a short, refreshing drink that impresses with its sweet-and-sour mandarin note and zesty soda finish. The combination of Vodka and mandarin liqueur gives it depth, while crushed ice provides a creamy texture. Perfect for warm days or as an aperitif – quick to mix and even quicker to drink.
Here’s what you need for the Titanic
6 cl mandarin liqueur
4 cl Vodka
10 cl chilled soda water
crushed ice (approx. 1 cup)
The secret to success
The trick lies in the ice: use *crushed* ice cubes, not chopped. The small pieces melt faster and dilute the drink just enough so that the sweetness of the liqueur doesn’t overwhelm. Make sure the shaker is really cold – if it doesn’t fog up, the shaking time was too short. Add the soda water to the glass only, so that the fizz doesn’t escape in the shaker. If you prefer it less sweet, reduce the liqueur to 5 cl and balance with 1 cl lemon juice.
Variations
- Titanic Royal — Replace the soda water with 8 cl Champagne or Prosecco. The bubbles elevate the fruity aromas of the liqueur and make the drink more elegant. Garnish with an orange slice.
- Titanic Smash — Add 4 fresh mint leaves and 1 cl lemon juice. Lightly press the mint in the shaker before shaking with ice. Serve with crushed ice and garnish with a mint sprig.
Frequently asked questions
Can I replace the mandarin liqueur with orange liqueur?
Yes, but the flavour will be more intense and less nuanced. Mandarin liqueur is milder and has a slightly floral note. If you use orange liqueur, reduce the amount to 5 cl to avoid excessive sweetness.
Why is the drink made with crushed ice?
Crushed ice cools faster and dilutes the cocktail in a controlled way, allowing the flavours to harmonise better. Large ice cubes would dilute the drink too much before it is served.
Can I make the Titanic without alcohol?
Yes. Replace the Vodka with 4 cl non-alcoholic Vodka or simply with 2 cl lemon juice and 2 cl mandarin or orange syrup. Keep the liqueur as it carries the main flavour.
