The Gunner is the quiet star among highballs: no alcohol, yet a drink with character. The combination of sharp ginger beer, fresh citrus notes, and the bitter spice of Angostura Bitters makes it the perfect thirst-quencher – bold enough to be taken seriously, but light enough for summer. A drink that shows non-alcoholic mixed beverages can have complexity too.
And here’s what you need for the The Gunner
2 cl lime juice (freshly squeezed)
2–3 dashes Angostura Bitters
100 ml ginger beer (sharp, not too sweet)
100 ml lemonade (classic, not too sour)
Here’s the key
The trick lies in the timing: the Angostura Bitters must combine with the lime juice before the ginger beer is added. Only then does it reveal its full spice and not just color the drink but give it depth. If you prefer it even more intense, rub a lime peel over the glass before serving – the essential oils will enhance the freshness. Important: mix the ginger beer and lemonade in the glass only, never pre-mix them in a shaker or jug. The carbonation is the backbone of the drink and must not be lost.
Variations
- Dark & Stormy (alcoholic variation) — Replace the lemonade with 4 cl dark Rum and reduce the ginger beer to 150 ml. Finish with a splash of lime juice. Classic garnish with a lime slice.
- Ginger Fizz — Instead of lemonade, use 5 cl soda water and add 1 cl sugar syrup. Finish with a pinch of salt in the glass – this emphasizes the sharpness of the ginger.
Frequently asked questions
Can I use bottled lemon juice?
No. Freshly squeezed lime juice is essential – it gives the drink the necessary acidity and freshness. Bottled juice often tastes flat and contains preservatives that distort the flavor.
Why does my Gunner taste too sweet?
Probably the ginger beer or lemonade is too sugary. Use a sharp, less sweet ginger beer (e.g., with ginger extract) and a classic lemonade without additional sweeteners. The Angostura Bitters also helps balance out the sweetness.
Can I prepare the drink in advance?
Not recommended. The carbonation dissipates quickly, and the drink loses its fizz. Better to chill the ingredients separately and only combine them in the glass.
