A drink that tastes like summer: Blanco Tequila meets fresh mint and lime. The Crème de Menthe adds a cool sweetness that doesn’t overpower the Tequila, but complements it instead. Perfect for those who prefer a herbal, but not too sour taste. The name plays with the lightness of the flavor – like a bird swaying in the wind.
And here’s what you need for the Tequila Mockingbird
4 cl Blanco Tequila
2 cl white Crème de Menthe
2 cl freshly squeezed lime juice
1 fresh mint leaf (for garnish)
What matters
The Crème de Menthe shouldn’t dominate – it should surround the Tequila, not cover it. Use a high-quality Blanco Tequila with little agave sweetness so the mint doesn’t get lost. Gently rub the mint leaf just before serving, otherwise the aroma will dissipate. For an even fresher taste, add a splash of soda water (1 cl) after straining – this makes the drink livelier without disturbing the balance.
Variations
- Green Mockingbird — Replace the Crème de Menthe with 2 cl green Chartreuse for a spicier, more herbaceous version. Goes well with a Reposado Tequila.
- Mockingbird Fizz — After straining, top up with 3 cl soda water and gently stir. Serve in a Highball glass with crushed ice for a longer, refreshing version.
Frequently Asked Questions
Can I use brown Tequila?
Yes, a Reposado Tequila adds a subtle vanilla note that pairs well with mint. However, the drink will lose some of its freshness – Blanco is the classic choice.
Why does my drink taste too sweet?
Crème de Menthe varies greatly in sugar content. If the drink is too sweet, reduce the amount to 1.5 cl or add 0.5 cl more lime juice to restore the balance.
Can I skip the mint?
Technically yes, but the mint leaf rounds off the flavor and enhances the freshness. Without it, the drink tastes flatter – if you omit it, try a pinch of freshly ground black pepper as a garnish for a spicier note instead.
