The Blues is a short, intense drink that combines the earthy sharpness of Blanco Tequila with the sweet cherry note of Maraschino and the fruity bitterness of Blue Curaçao. The acidity of the lemon juice brings everything into balance, while Bitter Lemon provides a refreshing length. A cocktail that not only impresses visually but also reveals new nuances with every sip – perfect for those who prefer something more complex without sacrificing freshness.
And here’s what you’ll need for the The Blues
3 cl Blanco Tequila
1 cl Maraschino
1 cl Blue Curaçao
1 cl lemon juice
ice cubes
Bitter Lemon to top up
This is what matters
The trick lies in the Maraschino: Use a high-quality, not-too-sweet variety – ideally one with a distinct cherry note and a slight bitterness on the finish. Cheap brands often taste only of sugar and overpower the other flavors. If you prefer the drink a little drier, reduce the Blue Curaçao to 0.7 cl and add 0.3 cl more lemon juice. Important: The Tequila should be at least 40 % vol., otherwise the drink loses its characteristic sharpness. And shake really vigorously – the cold is key to binding the aromas and making the drink refreshing.
Variations
- The Blues Royal — Replace the Blanco Tequila with Reposado Tequila for a softer, vanilla-like note. The aging in wooden barrels rounds off the sharpness and gives the drink more depth. Particularly good if you prefer it a little less tart.
- The Blues Fizz — Instead of topping up with Bitter Lemon, fill with soda water and add 1 cl of simple syrup. This makes the drink lighter and more effervescent – ideal for warm days. Optionally garnish with a lemon twist.
Frequently Asked Questions
Can I use a different liqueur instead of Blue Curaçao?
Yes, but the taste changes significantly. Triple Sec or Cointreau will make the drink sweeter and less bitter, while a Green Chartreuse approach (0.5 cl) introduces an herbal, almost medicinal note. Blue Curaçao is the classic choice here – the color and slight bitterness are essential to the drink’s character.
Why does my The Blues taste too sweet?
It’s probably due to the Maraschino or Blue Curaçao. Both liqueurs can be very high in sugar. Try reducing the Maraschino to 0.7 cl and instead add 0.3 cl more lemon juice. Or use a less sweet Maraschino variety – some have a natural bitterness that balances the drink.
Can I make the drink without a shaker?
Technically yes, but the drink won’t have the same result. Without a shaker, the flavors don’t blend properly and the temperature remains too high. If you don’t have a shaker, stir the ingredients in the glass with ice – but shaking is definitely the better method here.
