Tamara’s Tipple is a built drink that combines brown Rum with the sweet depth of Crème de Cacao and gains a fizzy lightness with Cola. The combination of Rum and chocolate has stood the test of time, but the Cola makes it a drink that still tastes fresh after the third glass. Perfect for long evenings when you want something sippable that doesn’t weigh too heavily on the stomach. The citrus garnish adds freshness without dominating the flavor – a detail that is often underestimated.
Here’s what you need for the Tamara’s Tipple
4 cl brown Rum
2 cl Crème de Cacao (dark)
12 cl Cola
1 slice of Lime or Orange (for garnish)
The key to success
The trick lies in the timing of the Cola: If you pour it too early, it loses its fizz and the drink tastes flat. Wait until the Rum and Crème de Cacao have blended in the glass, then add the Cola. And: use a Cola with a bit more acidity – cheap brands often taste too sweet and overpower the other flavors. A small splash of lemon juice in the glass before adding the Cola can help balance the sweetness without anyone noticing.
Variations
- Tamara’s Tipple Light — Replace the Cola with soda water and add 1 cl lime juice. This makes the drink lighter and more refreshing, but less sweet. Ideal for hot days or when you want to emphasize the chocolate notes of the Rum more strongly.
- Tamara’s Tipple Spiced — Add 1 cl spiced syrup (e.g., with cinnamon and vanilla) and replace the Cola with Ginger Beer. This gives the drink a spicy depth and makes it more complex. Pairs well with darker Rum varieties with more body.
Frequently Asked Questions
Can I use white Rum instead of brown Rum?
Yes, but the drink loses depth. Brown Rum brings caramelized and spicy notes that complement Crème de Cacao well. White Rum makes the drink lighter but also less interesting. If you use white Rum, reduce the amount of Cola slightly to balance the sweetness.
Does it have to be Crème de Cacao?
Crème de Cacao is the classic choice because it perfectly combines the chocolate notes with the sweetness of the Rum. If you don’t have it, you can use 1 cl chocolate syrup, but the drink will be much sweeter. Alternatively, 1 cl coffee liqueur also works and gives the drink a different, but equally interesting, direction.
Why does my drink taste so watery?
Probably because the ice melted too quickly. Use large, clear ice cubes – they last longer and dilute the drink less. Or fill the glass only halfway with ice and add fresh ice later if the drink gets too warm.
