A mocktail blending sweet strawberries with creamy dairy cream and the tropical freshness of passion fruit and mango. The combination of fruity acidity and velvety texture makes it the perfect summer drink – alcohol-free, yet full of flavor. Ideal for anyone who enjoys fruity but not overly sweet beverages.
Here’s what you need for the Strawberry Kiss – alcohol-free
2 cl strawberry syrup
2 cl dairy cream (at least 30 % fat)
6 cl passion fruit nectar
6 cl mango nectar
6 cl freshly squeezed orange juice
1 fresh strawberry (for garnish)
1 splash of lemon juice (optional, for extra freshness)
Key to success
The trick lies in the timing: Shake the cream with the syrup and a little lemon juice separately before adding the fruit nectars. This creates a stable emulsion that gives the drink a velvety texture – almost like a dessert in a glass. For an even creamier result, lightly whip the cream beforehand, but not too stiffly, otherwise it won’t mix well when shaking. And: Freshly squeezed orange juice makes all the difference – no carton juice, you’ll taste the difference immediately.
Variations
- Strawberry Kiss Tropical — Replace the mango nectar with pineapple juice and add 1 cl coconut syrup. Garnish with a slice of pineapple and a mint leaf for extra freshness.
- Strawberry Kiss Sparkling — Reduce the orange juice to 3 cl and top up with 3 cl cold soda water. Serve in a Highball glass with ice cubes and a lemon slice.
Frequently asked questions
Can I make the strawberry syrup myself?
Yes, simply simmer 200 g fresh strawberries with 100 g sugar and 50 ml water for 5 minutes, blend, and strain through a sieve. The syrup will keep in the refrigerator for about one week.
Why does the drink sometimes taste watery?
If the ice in the shaker melts too quickly, it dilutes the drink. Use crushed ice that is already well chilled and avoid shaking for too long. Alternatively, chill all ingredients in the refrigerator beforehand.
Can I replace the cream with plant-based alternatives?
Yes, but be aware: Oat or coconut cream will alter the flavor. Coconut cream makes the drink more tropical, while oat cream has a more neutral taste. Both should not be too sweet, otherwise the mocktail will become overly dominant.
