A drink that tastes like vacation: sweet peach notes, tropical pineapple, and a hint of cranberry to cut the sweetness. The ground cherry on top isn’t just for decoration – when you drink it, it releases a slight acidity that makes the flavor even more vibrant. Perfect for hot days or whenever you’re in the mood for summer, without alcohol.
And here’s what you need for that summer feeling – alcohol-free
2 cl cranberry syrup
8 cl peach nectar
8 cl pineapple juice
1 ground cherry (as garnish)
The key to it
The trick is in the timing: the cranberry syrup sinks to the bottom and only mixes with the other ingredients when you drink it. If you stir it in too early, the drink becomes too sweet. The ground cherry isn’t a coincidence – its acidity balances the sweetness of the juices and adds an unexpected freshness to the mix. If you can’t find ground cherries, use half a lime slice and squeeze it lightly before serving.
Variations
- Summerfeeling with fizz — Replace half of the pineapple juice with cold sparkling mineral water. This makes the drink lighter and more effervescent – ideal if you prefer it less sweet.
- Summerfeeling with ginger — Add 1 cl ginger syrup and garnish with a thin slice of fresh ginger. This gives a slight spiciness that enhances the fruity flavor.
Frequently asked questions
Can I replace the peach nectar with fresh peach?
Yes, but first puree the peach and strain it through a fine sieve to remove any pulp. Fresh peach is less sweet than nectar – adjust the amount of cranberry syrup if necessary.
Why does the drink taste different after standing?
The juices settle, and the flavors mix differently. Stir the drink briefly before drinking to redistribute the cranberry syrup.
Can I serve the drink without ice?
Technically yes, but it will lose its refreshing effect. If you don’t want to use ice, chill the ingredients in the fridge beforehand and serve the drink in a pre-chilled glass.
