A mocktail that tastes like a vacation in a glass: sweet strawberries, creamy coconut notes, and zesty pineapple. The combination of syrups and fresh juice gives the drink depth without relying on alcohol. Perfect for warm days or as a dessert alternative – light yet full of character. The cream rounds off the flavor and ensures a velvety texture that’s unexpected.
And here’s what you need for the Strawberry Cup – alcohol-free
1.5 cl strawberry syrup (fresh or high-quality, no artificial syrup)
2 cl coconut syrup (not too sweet, preferably with natural coconut flavor)
2 cl cream (lightly whipped or liquid, but not too fatty)
12 cl pineapple juice (freshly pressed or direct juice without added sugar)
Garnish: 1 fresh strawberry (halved or sliced)
Key points
The trick lies in the cream: if it’s too cold, it won’t emulsify properly and will float as clumps on top. Take it out of the fridge 10 minutes before mixing or whip it briefly to make it airy. Alternatively, you can use 1 cl coconut milk instead of cream – this gives a lighter but still creamy texture. Important: The pineapple juice should not be too sweet, otherwise it will overpower the strawberry notes. Freshly pressed tastes best, but a high-quality direct juice without added sugar works as well.
Variations
- Tropical Strawberry Cup — Replace the pineapple juice with 8 cl passionfruit juice and 4 cl pineapple juice for a more exotic twist. The tartness of the passionfruit perfectly balances the sweetness of the strawberry.
- Creamy Strawberry Cup — Add 1 cl vanilla syrup and replace the cream with 2 cl coconut cream. The result is even creamier and reminiscent of a dessert drink.
- Sparkling Strawberry Cup — Reduce the pineapple juice to 8 cl and add 4 cl chilled sparkling water. The drink becomes lighter and more effervescent – ideal for those who prefer it less sweet.
Frequently asked questions
Can I make the strawberry syrup myself?
Yes, it’s worth it! Purée 200 g fresh strawberries with 100 g sugar and 50 ml water, let the mixture steep for 10 minutes, and strain it through a fine cloth. The syrup keeps in the fridge for 3–4 days. Use it in a 1:1 ratio as indicated in the recipe.
Why does the drink sometimes taste watery?
This happens when the ice melts too quickly. Use large ice cubes or crushed ice that has been briefly frozen. Fill the glass with ice just before serving and work quickly. A pre-chilled glass helps as well.
Can I skip the cream?
Yes, but the drink will lose its creamy texture. Replace it with 1 cl coconut milk or 1 cl almond syrup if you prefer a vegan option. The flavor remains fruity, but less rounded.
