A mocktail that, at first sip, feels like a classic fizz—but instead of gin or vodka, blackcurrant nectar takes center stage. The acidity of the grapes and the earthy sweetness of the berries blend with the effervescent soda into a refreshing yet complex drink. Ideal for those who appreciate fruit not just sweet, but also tart and aromatic.
Here’s what you need for the Rubino Fizz – alcohol-free
1 cl grenadine
10 cl red grape juice (cloudy, unfiltered)
10 cl blackcurrant nectar (minimum 50 % fruit content)
Soda water (to top up)
Garnish: 3–4 seedless grapes (fresh, lightly pressed)
Key to success
The secret lies in the timing: blackcurrant nectar is thicker than grape juice. If you pour it too quickly into the glass, it will immediately mix with the grenadine, and the drink will lose its visual depth. A better approach is to slowly drizzle the nectar over a bar spoon—this keeps the ruby-red layering intact. For even more precision, chill the nectar in the freezer for 10 minutes beforehand: the cold makes it more viscous, so it sinks more slowly.
Variations
- Rubino Spritz — Replace soda water with 5 cl alcohol-free aperitif (e.g., grape must-based) and 5 cl sparkling mineral water. Results in a drier, less sweet drink with more bite.
- Berry Fizz — Replace the blackcurrant nectar with 8 cl mixed berry juice (raspberry, blackberry) and add 2 cl lemon juice. Tastes fruitier and more acidic.
Frequently asked questions
Can I use raisins instead of fresh grapes for garnish?
Raisins look dull and don’t release any juice. Fresh, seedless grapes are better—they not only look appealing but also intensify the aroma in the glass with their juice. For an especially decorative touch, freeze the grapes for 15 minutes beforehand: they’ll glisten like little gemstones.
Why does the drink sometimes taste watery?
This happens if the ice is too small or melts too quickly in the glass. Use large ice cubes (at least 3 cm edge length) and top up the drink just before serving. This preserves the effervescence and ensures the fruit flavors dominate.
Can I make the Rubino Fizz with green grape juice?
Green grape juice tastes milder and less complex—the drink loses its signature ruby-red depth. If you still want to try it, replace the grenadine with 1 cl lemon juice to balance the acidity.
