The Strawberrini is a short, intense cocktail that combines the sweetness of fresh strawberries with the clean sharpness of Vodka. The Fraise liqueur adds an extra depth – not too sweet, not too tart, but just the right balance for a quick indulgence. Perfect for warm days or as a sweet finish to a meal. Here’s the version that works in the bar: fresh, clean, and without unnecessary sugar overload.
And this is what you need for the Strawberrini
4 cl Vodka
30 g fresh or frozen strawberries (plus 2–3 for garnishing)
1 tbsp sugar (approx. 15 g)
1–2 drops of fresh lime juice
1 cl Fraise liqueur (raspberry or strawberry liqueur)
Ice cubes
What matters
The trick is in the straining: many recipes leave the purée as is in the glass, but the seeds and fruit pieces quickly make the drink bitter or furry. A fine sieve removes everything unnecessary without losing the flavor. If you’re using frozen strawberries, let them thaw briefly first – this way they release more juice. And: the Fraise liqueur shouldn’t be too sweet; a dry raspberry liqueur often works better than a cheap strawberry liqueur.
Variations
- Strawberrini Spritz — For a lighter version: 3 cl Vodka, 2 cl strawberry purée and 1 cl Fraise liqueur topped up with 6 cl chilled Prosecco. Serve in a wine glass with ice and garnish with a lemon twist.
- Strawberrini Sour — For more acidity: 4 cl Vodka, 2 cl strawberry purée, 1 cl lemon juice and 1 cl simple syrup in a shaker with ice. Double strain into a chilled Sour glass and garnish with a strawberry slice.
Frequently asked questions
Can I leave out the sugar?
Yes, but then the drink will taste significantly more tart. If you prefer it less sweet, reduce the sugar to half a tbsp or replace it with 1 cl simple syrup – it dissolves better.
Can I use other fruits?
Of course. Raspberries or blackberries work similarly well, but they need a bit more sugar. For peaches or apricots, you’ll need to strain the purée more finely as the fruit pieces can otherwise become too dominant.
Why no strawberry syrup?
Fresh fruit provides more aroma and a natural texture. Syrup quickly makes the drink too sweet and artificial. If you don’t have liqueur, use 0.5 cl simple syrup instead – that’s enough for the balance.
