The Southern Trip combines the warm sweetness of Bourbon Whiskey with the fruity freshness of peach liqueur and lemon juice. The drink plays with typical Southern flavors – whiskey, peach, a hint of bitterness – and lands somewhere between a Sour and a Highball. Perfect for warm evenings when you crave something that is easy to drink but still has character.
And here’s what you’ll need for the Southern Trip
5 cl Bourbon Whiskey
2 cl peach liqueur
3 cl lemon juice
1 cl sugar syrup
Soda to top up
Peach slice for garnish
What matters most
The Southern Trip lives off the balance between Bourbon Whiskey and peach liqueur. Choose a Bourbon with distinct vanilla and caramel notes so it stands up to the peach – anything too smoky or too mild won’t work here. Adjust the sugar syrup according to how sweet your peach liqueur is: some peach liqueurs are sweet enough that half a centiliter will do. Add the soda only at the very end and stir it in gently once, otherwise the drink will lose its fizz.
Variations
- Southern Trip Smash — Muddle fresh mint leaves in the shaker before shaking.
- Southern Trip Sour — Omit the soda, add an egg white, and dry shake.
Frequently Asked Questions
Which Bourbon works best?
A classic Kentucky Bourbon with medium body – such as Buffalo Trace, Woodford Reserve, or Wild Turkey 81. Anything too high-proof will overpower the peach, anything too mild will get lost.
Can I use fresh peaches?
Yes, but you’ll need more sugar syrup. Muddle half a ripe peach slice in the shaker, add 2 cl syrup, and shake everything vigorously. The result is fruitier but less clear in flavor.
Can I skip the soda?
Of course. Then the drink will be shorter and more concentrated – more like a classic Sour. Just fill the glass with ice and leave out the soda.
