The Summer Tonic is an uncomplicated alcohol-free aperitif that combines strawberry syrup and peach juice with alcohol-free sparkling wine. The mixture is reminiscent of a Bellini but remains distinctive through the strawberry. Served in a coupe, the drink appears light and festive – perfect for brunch or an afternoon on the terrace.
And here’s what you need for the Summer Tonic – alcohol-free
2 cl strawberry syrup
4 cl peach juice
alcohol-free sparkling wine (e.g., Cantor), well chilled
1 fresh strawberry for garnish
Key points
The ice cube in the coupe is unusual, but it keeps the drink cooler for longer and slightly dilutes the sweet juice-syrup base – making it more drinkable. Important: Use the alcohol-free sparkling wine ice-cold, otherwise it will foam over too strongly when poured. Pour slowly along the glass rim, not directly onto the syrup and juice. This keeps the perlage fine and the drink looks clean.
Variations
- Summer Tonic Raspberry — raspberry syrup instead of strawberry syrup, with apricot juice instead of peach – slightly more tart.
- Summer Tonic Elderflower — combine 1 cl elderflower syrup and 1 cl strawberry syrup, with pear juice instead of peach – a floral touch.
Frequently asked questions
Which alcohol-free sparkling wine should I use?
Any alcohol-free sparkling wine or secco will work. Opt for dry to semi-dry varieties so the drink doesn’t become too sweet – the syrup and peach juice already contribute plenty of sweetness.
Can I omit the ice cube?
Yes, but then the drink will warm up faster and remain sweeter. Alternatively, you can chill all ingredients well beforehand and serve without ice – this keeps the glass more elegant.
Can I use frozen strawberries?
Not recommended for garnish – they thaw in the glass and look mushy. For the syrup, however, you can puree thawed strawberries and boil them with sugar, which results in a more intense flavor than store-bought syrup.
