The Adonis is an underrated classic that combines Sherry and Vermouth in perfect balance. Dry, but not harsh, with a subtle sweetness and citrus freshness. Ideal as an aperitif or paired with light appetizers. The drink relies on the quality of the base spirits – here it’s worth investing in good bottlings. A drink that shows how much depth can be found in seemingly simple ingredients.
And this is what you need for the Adonis
4 cl Fino Sherry
2 cl Vermouth Rosso
2 dashes orange bitters
Lemon zest (for garnish)
What matters most
The Adonis depends on the temperature: the glass must be ice-cold, but the ice in the mixing glass should not stay in the drink for too long. Stir only until the mixture is just cold – about 20 seconds. Stirring too long dilutes the drink and flattens the aromas of the Sherry and Vermouth. Another trick: use a high-quality orange bitters that is not too dominant. The lemon zest should be fresh – the oils give the drink a final, subtle freshness that rounds off the flavor.
Variations
- Adonis with Amontillado — Replace the Fino Sherry with Amontillado Sherry for a nuttier, slightly smoky variation. Ideal for those who prefer a bolder taste.
- Adonis with Pomegranate — Add 0.5 cl pomegranate syrup to give the drink a fruity sweetness. Pairs well with a drier Vermouth.
Frequently asked questions
Can I use a different Vermouth?
Yes, but make sure the Vermouth isn’t too sweet. A dry Vermouth (Vermouth Dry) changes the drink’s character significantly – it becomes even drier and less balanced. Vermouth Rosso is the classic choice.
Why is the Adonis stirred and not shaken?
Sherry and Vermouth are delicate spirits that can become cloudy from vigorous shaking. Stirring preserves clarity and fine aromas. Additionally, it prevents unnecessary dilution of the drink.
Can I make the Adonis without orange bitters?
Technically yes, but the orange bitters add important aromatic depth to the drink. Without it, the Adonis can taste flat and one-dimensional. If no orange bitters are available, you can use 1 dash of Angostura bitters instead – though the result won’t be the same.
