Welcome to our Recipe Library!
Here you will find a wide variety of recipes for Cocktails, lemonades, Halloween Drinks, festive Christmas cocktails, non-alcoholic cocktails, oat drinks and much more – everything your epicurean heart desires.
Check out our categories and try out this delicious cocktail:
We wish you lots of fun browsing and mixing! Cheers!
Discover a wealth of possibilities in our recipe library!
From refreshing cocktails to sparkling lemonades, trendy Halloween Drinks and festive Christmas mixed drinks and more. Check out our various categories and try out this selected cocktail:
We invite you to browse and unleash your own mixing skills!
Your recipes are in demand! Cocktail recipes for perfect indulgence
The warm summer months invite you to enjoy the sun and indulge with a refreshing cocktail. From classic Mojitos to exotic Piña Coladas, these cocktail recipes offer something for everyone. So, grab your favorite ingredients and take a look at our cocktail library, where you’ll find the perhaps largest recipe library for cocktails. Do you have questions or would like to contribute your favorite recipe? Then send us your idea for the best cocktail recipe. We’ll publish it with a personal greeting in our library. Contact us here!
Stirring – What does that mean?
The tip about stirring refers to a technique when preparing cocktails, where the ingredients are gently mixed in the cocktail glass or mixing glass. This method is often used for cocktails that require clear and lighter textures, such as Martinis or Manhattans.
To stir a cocktail, the ingredients are usually placed directly into the cocktail glass or mixing glass, along with ice cubes. Then a stirring rod or bar spoon is used to gently mix the ingredients by moving the spoon in a clockwise motion. It is important to stir gently to avoid breaking the ice too much and diluting the cocktail too much.
Stirring helps to mix the ingredients without creating too much foam or air bubbles, resulting in a smooth and silky drink. After stirring, the cocktail is typically strained through a bar sieve into a serving glass and garnished according to the recipe.
