The Paradise Fizz combines the dry spice of London Dry Gin with the sweet freshness of melon liqueur and lime. A touch of egg white lends the drink a creamy texture, while soda water provides a lively lightness. Perfect for warm days or as an elegant aperitif—herb enough for gin lovers, sweet enough for beginners. The melon gives the drink an almost tropical note without being overpowering.
And this is what you need for the Paradise Fizz
3 cl London Dry Gin
2 cl fresh lime juice
1 cl demerara syrup (2:1)
1 cl melon liqueur
1 egg white (fresh, pasteurised)
6 cl chilled soda water
Garnish: 1 lime wheel
What matters
The egg white is the key—but not in the way many think. Many simply shake it with ice, which often leaves it lumpy. The trick: beat the egg white *first* until it resembles shaving foam. Only then add the other ingredients and the ice. This way, it binds perfectly and gives the drink its velvety texture. Important: Use no coarse strainer, or egg white will remain in the drink. A fine tea strainer or a dedicated cocktail strainer works best.
Variations
- Green Paradise Fizz — Replace the melon liqueur with 1 cl green Chartreuse for a herbaceous variant with more depth. Pairs well with gin that has pronounced juniper notes.
- Tropical Fizz — Swap the melon liqueur for 1 cl passionfruit syrup and add 2 cl pineapple juice. Garnish: a piece of pineapple and a cocktail cherry.
- Herbal Fizz — Add 2 fresh basil leaves and lightly muddle them with the demerara syrup before adding to the shaker. The basil enhances the herbal notes of the gin.
Frequently Asked Questions
Can I leave out the egg white?
Yes, but the drink will lose its creamy texture. If you don’t want to use egg white, substitute with 0.5 cl heavy cream or 1 cl coconut milk for a similar, though less airy, consistency.
Which gin works best?
A classic London Dry Gin with distinct juniper and citrus notes harmonises best with the melon liqueur. Floral or overly sweet gins can overpower the drink’s balance.
Can I make the demerara syrup myself?
Yes, simply mix 2 parts sugar with 1 part hot water, stirring until the sugar fully dissolves. Let cool and store in the fridge. Keeps for about 2 weeks.
Why does my Paradise Fizz taste flat?
Likely, the soda water wasn’t handled properly. Always use it chilled and gently pour it over a bar spoon to preserve the carbonation. Vigorous stirring or shaking after adding the soda water will make the drink go flat quickly.
