The Palm Beach is a short, clear drink that bridges two worlds: the spicy sharpness of London Dry Gin and the soft sweetness of white Rum. The pineapple doesn’t just add color, but also a mild acidity that carries the alcohol without overpowering it. Ideal for early evening—when the sun’s still high, but the thirst is already there. No frills, just three ingredients that lift each other up. Want more depth? Try an aged Gin; prefer something lighter? Stick with the classic.
Here’s what you need for the Palm Beach
2 cl white Rum
2 cl London Dry Gin
6 cl freshly squeezed pineapple juice (not from a can—the sugar content is too high and makes the drink flat)
1 splash of lime juice (optional, for extra freshness)
The key to success
The trick is in the ice: crushed cubes chill faster and release less water than whole ones. No crushed ice? Use regular cubes and break them up with a kitchen towel and a meat mallet—this gives the right texture. It’s important to chill the glass first, otherwise the ice melts too quickly and the drink loses structure. The pineapple juice should really be fresh; canned versions often contain additives that cloud the Gin-Rum mix. For even more precision, strain the juice through a fine sieve before shaking to remove pulp—this makes the drink clearer and more elegant.
Variations
- Palm Beach Royal — Replace 2 cl white Rum with 2 cl Reposado Tequila. The Tequila adds a subtle vanilla note and rounds out the drink. Serve with a pinch of salt on the rim to emphasize the pineapple’s sweetness.
- Palm Beach Spritz — Top the drink with 3 cl soda water and serve in a wine glass with ice cubes. The soda makes it livelier and stretches it out—perfect for hot days. Garnish with a pineapple slice.
Frequently asked questions
Can I make the Palm Beach without Gin?
Yes, but it’ll miss the spicy component. Replace the Gin with 2 cl more white Rum and add a splash of lemon juice to boost the acidity. The drink will then be sweeter and less complex.
Why does my Palm Beach taste watery?
Probably because the ice melted too quickly. Make sure the glass is ice-cold and use crushed ice cubes. Also, don’t shake the drink for too long—12 seconds is enough.
Can I use frozen pineapple?
No. Frozen pineapple often contains sugar syrup, which alters the flavor. Freshly squeezed juice is the only option—or blend fresh pineapple and strain the juice through a cloth.
