The Ocean Breeze is a short, zesty drink that combines white Rum with the almond note of Amaretto and the fruity acidity of pineapple juice. Blue Curaçao gives it the typical turquoise-blue color and a slight bitterness that adds depth to the sweet components. A touch of soda water makes it airy and extends the flavor—perfect for warm days or as an aperitif when you want something light with a bite.
Here’s what you need for the Ocean Breeze
2 cl white Rum
2 cl Amaretto
1 cl Blue Curaçao
1 cl pineapple juice
6 cl soda water
finely crushed ice for filling
The key to success
The trick lies in the ice: use truly *finely crushed* ice, not just crushed ice from the machine. The finer ice melts more slowly and doesn’t dilute the drink too quickly—especially important because the Ocean Breeze is already diluted by the soda water. If you don’t have finely crushed ice, fill the glass halfway with regular ice cubes, add the mixture on top, and then fill up with crushed ice. This way, the drink stays cold and aromatic for longer.
Variations
- Tropical Breeze — Replace the pineapple juice with 1 cl passion fruit juice and 0.5 cl lime juice. The acidity becomes sharper, and the fruit note more exotic. Pairs well with aged Rum instead of white Rum.
- Dry Ocean Breeze — Reduce the Amaretto to 1 cl and add 0.5 cl simple syrup. Replace the soda water with 3 cl tonic water—the bitterness of the tonic harmonizes with the Blue Curaçao and makes the drink less sweet but more complex.
Frequently asked questions
Can I use a different liqueur instead of Blue Curaçao?
Yes, but the flavor changes significantly. Triple Sec or Cointreau will make the drink sweeter and less bitter. For a more intense color, Crème de Menthe (green) or Parfait Amour (violet) work, but both have distinct aromas of their own. Blue Curaçao is the best choice here because it balances sweetness, bitterness, and color.
Why does my Ocean Breeze taste watery?
Probably because the ice is melting too quickly. Use finely crushed ice and fill the glass with it *after* straining—not before. Alternatively, shake the ingredients without ice (dry shake), strain over fresh ice, and top up with soda water. This keeps the drink more concentrated.
Can I make the drink without soda water?
Yes, but it will then be shorter and more intense. Replace the soda water with 3 cl additional pineapple juice or try 2 cl coconut milk for a creamier version. Without fizz, the drink feels less refreshing, but the flavors come through more directly.
