The Napoleon is an underrated classic that harmoniously combines two liqueurs: mandarin liqueur brings citrusy fresh acidity, while cherry brandy adds a deep, slightly bitter cherry note. The lemonade makes it fizzy without overpowering the flavors. Perfect for guests who don’t like neat whisky or gin but still want an adult taste. A drink that surprises with the first sip – because it can be more than just sweet.
And here’s what you need for the Napoleon
2 cl mandarin liqueur (at least 25 % vol.)
2 cl cherry brandy (cherry liqueur, at least 24 % vol.)
12 cl lemonade (freshly squeezed or high-quality store-bought)
Ice cubes
What matters most
The trick lies in the timing: add the lemonade *after* stirring the liqueurs. If you pour it directly onto the liqueurs, the carbonation dissipates too quickly, and the drink tastes flat. For an extra-elegant touch, freeze a mandarin or cherry slice in an ice cube beforehand – as it melts, it releases additional aromas without diluting the drink. And: cherry brandy is not cherry juice, but a liqueur with whisky or brandy base. Cheap versions often taste of artificial sweetness – better to choose a product with natural cherry notes, even if the alcohol content is lower.
Variations
- Napoleon Royal — Replace the lemonade with 8 cl champagne or dry Prosecco. The bubbles lift the fruit aromas without tasting sweet. Garnish with a lemon twist.
- Napoleon Smash — For a more intense version: lightly muddle 3 fresh mint leaves and 2 cl lemon juice in a shaker with ice, then add 2 cl mandarin liqueur and 2 cl cherry brandy, shake, and strain over fresh ice. Top up with soda water. Tastes like summer in a glass.
Frequently Asked Questions
Can I make the Napoleon alcohol-free?
Yes, but the balance changes. Replace the liqueurs with 2 cl mandarin and 2 cl cherry syrup (e.g., from a health food store). The acidity of the lemonade balances the sweetness, but the drink loses depth. A splash of lemon juice or a few drops of non-alcoholic Angostura bitters can help restore the profile.
Why does my Napoleon taste too sweet?
Probably due to the lemonade. Many store-bought varieties contain too much sugar. Either use a reduced-sugar version or freshly squeeze lemon juice and mix it with soda water and a little simple syrup (ratio 1:1). Too much cherry brandy can also taste sweet – in that case, simply reduce it by 0.5 cl and balance with a little more lemonade.
Can I use a different cherry liqueur instead of cherry brandy?
Cherry liqueurs like Heering or Luxardo Maraschino bring a different note: Heering is sweeter and darker, Maraschino is herbaceous and clear. Both work, but the drink will taste different. Heering makes it heavier, Maraschino more elegant. Give it a try – but adjust the amount of lemonade to maintain balance.
