The Miami Beach is an underrated classic that combines Scotch Whisky with the tart freshness of grapefruit juice and the spicy elegance of Dry Vermouth. The recipe seems simple, but the balance between the smoky note of the whisky and the bittersweet grapefruit makes it a drink that deserves more attention. Perfect for those looking for whisky cocktails beyond the Manhattan – light, but not too sweet, with a hint of Mediterranean lightness.
And here’s what you need for the Miami Beach
4 cl Blended Scotch Whisky
3 cl Dry Vermouth
4 cl freshly squeezed grapefruit juice
1 splash of lemon juice (optional, for extra acidity)
What matters here
The trick is in the grapefruit juice: not from a bottle, but freshly squeezed – preferably from pink grapefruits. They have a natural sweetness that harmoniously balances the bitter vermouth and the smoky whisky. If you prefer it drier, you can reduce the vermouth to 2 cl and instead use 1 cl more whisky. Important: The shaker should not be too full, otherwise the drink cools too slowly and becomes diluted. A good Miami Beach tastes after the first sip like a stroll along the beach – light, but with depth.
Variations
- Miami Beach with Rye Whiskey — Replace the Scotch Whisky with 4 cl Rye Whiskey. The drink becomes more spicy and slightly peppery, but fits perfectly with the grapefruit juice. Ideal for those who prefer a stronger taste.
- Miami Beach with orange juice — Swap the grapefruit juice for freshly squeezed orange juice. The cocktail becomes sweeter and fruitier, but loses some of its tart note. Good for beginners.
Frequently asked questions
Can I also use red grapefruit juice?
Yes, but the red juice is sweeter and less tart. Then reduce the vermouth by 0.5 cl to maintain the balance.
Why is the drink served in a cocktail glass rather than a tumbler?
The cocktail glass emphasizes the elegance of the drink – it’s not a long drink, but a short, concentrated cocktail. The narrow shape keeps the aromas together longer.
Can I leave out the Vermouth?
No. The Dry Vermouth is essential for the balance. Without it, the drink just tastes like whisky and grapefruit – too one-dimensional.
