The Mango Mojito is the fruity answer to the Cuban original Mojito. Instead of lime alone, ripe mango here brings a sweet-sour depth to the glass, which perfectly harmonises with the fresh mint. The white Rum remains subtle in the background – it should support, not dominate. Important: The mango must really be ripe, otherwise the drink will taste flat. A touch of raw sugar rounds off the acidity without crushing the fruit.
And this is what you need for the Mango Mojito
4 cl white Rum
6 cl freshly blended mango juice (approx. ½ ripe mango)
2 cl lime juice (½ lime)
2 barspoons raw sugar (approx. 10 g)
8–10 fresh mint leaves
Soda water (approx. 6 cl)
Crushed Ice
This is what matters
Only blend the mango when it is really ripe – preferably a variety with an intense aroma such as ‘Kent’ or ‘Ataulfo’. If you don’t have fresh mango, you can also use high-quality, unsweetened mango juice, but then add a splash of lemon juice to enhance the acidity. The crushed Ice should be coarse so that it melts slowly and does not dilute the drink. For an extra fresh touch, freeze mint leaves in ice cubes beforehand – this will release additional aroma as they melt.
Variations
- Passion Fruit Mojito — Replace the mango juice with 4 cl passion fruit purée and reduce the raw sugar to 1 barspoon. The acidity of the passion fruit makes the drink more tart and complex.
- Ginger-Mango Mojito — Add 1 cl freshly pressed ginger juice and replace the soda water with Ginger Beer. The ginger gives a sharp note that balances the sweetness of the mango.
Frequently Asked Questions
Can I use mango juice from a carton instead of fresh mango?
Yes, but make sure it is 100 % fruit juice without added sugar. Fresh mango tastes more intense and gives the drink more depth. If you use juice, add a splash of lemon juice to enhance the acidity.
Why isn’t the mint crushed?
Mint quickly loses its aroma and becomes bitter if handled too roughly. Lightly pressing it with the sugar releases only the essential oils without breaking the leaves.
Can I make the Mango Mojito without alcohol?
Yes, simply replace the Rum with more soda water or an alcohol-free Rum substitute. The drink remains refreshing, but loses some complexity.
