The Jamaican Hop combines the spice of brown Rum with the bitter aromatics of hops syrup and fresh lime. The drink plays with the contrast between Caribbean sweetness and the tart note usually associated with beer glasses. The result is a refreshing cocktail with unusual depth, especially suited for warm evenings when you crave something different from the usual Tiki classics.
And here’s what you need for the Jamaican Hop
5 cl brown Rum
2.5 cl lime juice
2 cl hops syrup
1 dash Angostura Bitters
What matters most
The hops syrup is the crucial ingredient here and should not be too dominant. If you can’t find a ready-made syrup, you can make it yourself: steep hop pellets or cones briefly in hot sugar syrup, then strain. Important: don’t steep for too long, otherwise it will become too bitter and grassy. The brown Rum brings enough character to balance the hop note. When choosing Rum, it’s worth opting for a bottling with a touch of molasses sweetness to balance the bitter accent.
Variations
- Jamaican Hop Sour — Shake with 1.5 cl egg white for a creamy foam crown that softens the bitterness.
- Pale Ale Flip — Replace hops syrup with 2 cl IPA beer and top with 1 egg yolk.
Frequently asked questions
Where can I get hops syrup?
Hops syrup is available at well-stocked bars or online. Alternatively, it can be easily made at home: dissolve 200 g sugar in 200 ml water, bring to a boil, remove from heat, and add 10 g hop pellets. Let steep for 5 minutes, strain, and it’s ready.
Which Rum works best?
A robust brown Rum from Jamaica with pronounced ester notes pairs well with the hop bitterness. A matured Rum with vanilla and caramel notes also works if you prefer a milder flavor.
Can I make the drink with white Rum?
Yes, then the drink becomes lighter and the hop note becomes more pronounced. However, brown Rum adds more depth and balance to the cocktail.
