The American Beauty is a complex cocktail from the golden era of bar culture, combining Brandy, dry Vermouth, orange juice, and Port wine into a balanced drink. The combination of fruity, tart, and sweet notes makes it a sophisticated aperitif. The name alludes to the eponymous rose variety, and indeed the finished drink’s color resembles dark rose petals. A cocktail for enthusiasts of classic recipes who want more than just sweet or sour.
And this is what you need for the American Beauty
3 cl Brandy
3 cl dry Vermouth
2 cl fresh orange juice
1 cl Ruby Port
1 barspoon Grenadine
1 egg white (optional)
What matters
The Port wine isn’t simply stirred in—it’s shaken together, which is crucial for the texture. Many old recipes recommend a dry shake with egg white before adding ice. This creates a silky foam crown that nicely softens the tart character of Vermouth and Brandy. Without egg white, the drink remains clearer and more direct. The Ruby Port should not be too sweet, otherwise the balance tips. Fresh orange juice is essential—bottled juice won’t work here because its acidity and aroma carry the drink.
Variations
- American Beauty with Cognac — Brandy is replaced with Cognac, adding more depth and complexity to the drink.
- American Beauty without egg white — The classic version without egg white—clearer, more direct, with less foam.
Frequently Asked Questions
Which Vermouth works best?
A dry, French Vermouth works well. It shouldn’t be too bitter but should bring enough herbal notes to stand up to Brandy and Port wine.
Can I leave out the Port wine?
No, the Ruby Port is essential for both color and flavor. Without it, the drink lacks the sweet depth that balances it.
Do I have to use egg white?
No, that’s optional. With egg white, the drink becomes creamier and milder; without it, it remains clearer, letting the individual aromas stand out more prominently.
