Italian Soda is not a cocktail in the classic sense, but a refreshing mixed drink that surprises with its nutty syrup and the clear acidity of the lime. Perfect for hot days or as a non-alcoholic base for creative variations. Here comes the version that is not only sweet, but also convinces with a slight bitterness – exactly what makes a good soda.
And this is what you need for the Italian Soda – the recipe
3 cl hazelnut syrup (preferably with natural vanilla content)
15 cl soda or mineral water (still water does not work – the carbonation carries the flavor)
1 lime slice (freshly cut, not from the refrigerated shelf)
crushed ice cubes (about 1 cup)
This is what matters
The trick lies in the syrup: Use a hazelnut syrup with a vanilla content, but without artificial flavors. Cheap syrups often taste like burnt sugar. If you can’t find a high-quality syrup, mix 2 cl hazelnut liqueur with 1 cl sugar syrup – that adds depth. And: Don’t stir too vigorously! The carbonation should carry the drink, not destroy it. A slow stir with a long spoon is enough to combine the flavors without letting the gas escape.
Variations
- Italian Soda with espresso — Replace 5 cl of the soda water with freshly brewed espresso (cooled). This gives a bitter note and makes the drink the perfect afternoon kick. Garnish: Sprinkle cocoa powder over the ice.
- Italian Soda with gin — Add 4 cl London Dry gin to the syrup before topping up with soda water. The juniper note harmonizes surprisingly well with the hazelnut. Garnish: Warm a sprig of rosemary briefly over the flame and place it in the glass.
- Italian Soda with coconut — Replace the hazelnut syrup with 3 cl coconut syrup. The lime remains, but add a slice of fresh pineapple as garnish. Perfect for tropical temperatures.
Frequently asked questions
Can I make the syrup myself?
Yes. Heat 100 g sugar with 100 ml water until the sugar has dissolved. Add 50 g roasted hazelnuts (ground) and half a vanilla pod. Simmer for 10 minutes, strain and let cool. Keeps for about 2 weeks in the refrigerator.
Why does my Italian Soda taste flat?
Either the soda water is too warm or the ice is too fine. Always use well-chilled water and coarse ice. Or you stirred too vigorously – the carbonation will escape too quickly.
Can I use lemon instead of lime?
Yes, but lemon is more intense. Use only half a slice or reduce the amount. The acidity should complement the syrup, not dominate it.
