A drink that not only convinces as vegan but also through the combination of nutty almond milk and sweet-sour raspberries. The soya drink forms a neutral base that carries the flavours without dominating. Perfect for those who like it fruity but not too sweet – and who fancy a homemade drink that can do more than store-bought alternatives.
And this is what you need for the Raspberry-Almond-Soya Drink
150 g soya beans (soaked overnight)
750 ml water (plus 200 ml for heating)
150 g fresh raspberries (or frozen, unthawed)
120 ml almond milk (unsweetened)
30 ml maple syrup (adjust to taste)
1 pinch of salt
This is what matters
The trick is in the second straining: many recipes leave the raspberry seeds in, but they give the drink an unpleasant texture. A fine sieve or a muslin cloth removes them without losing the aroma. For an extra creamy texture, you can gently warm the almond milk before blending – this releases the fats better and makes the drink smoother. And be careful: never boil the soya beans, otherwise the drink will turn bitter. Only heat until it steams.
Variations
- Chocolate-Raspberry variation — stir 1 tsp unsweetened cocoa powder into the almond milk before adding it to the soya drink. Goes well with a little more maple syrup (40 ml).
- Spiced variation with cardamom — heat 1 crushed cardamom pod with the soya drink, remove before serving. Adds a light oriental note.
- Quick variation with soya milk — instead of homemade soya drink, use 500 ml store-bought soya milk. The almond milk remains, but the drink is ready in 5 minutes.
Frequently Asked Questions
Can I replace the raspberries with other fruits?
Yes, but raspberries have the advantage of not being too dominant. Strawberries or blackberries also work, but they are sweeter – then reduce the maple syrup. Sour fruits like redcurrants need more sweetness.
Why do I have to heat the soya drink?
Heating kills enzymes that could make the drink bitter. It also helps the flavours blend better when the liquid is warm. Do not boil, otherwise the milk will curdle.
Can I serve the drink cold?
Yes, but then the almond note is less pronounced. If you prefer it cold, you should warm the almond milk separately first so that the flavours develop, and then let the drink cool down.
How long does the drink keep in the fridge?
Maximum 2 days. Homemade plant-based milk separates faster than store-bought. Stir or shake briefly before serving.
