The Raspberry Collins is the summery variation of the Tom Collins: London Dry Gin, lemon, sugar and soda meet fresh raspberries. The result is a refreshing, slightly tangy drink with natural sweetness and a delicate pink hue. Perfect for warm days when you want something light yet complex—not too sweet, not too tart, just a Collins with berries. The raspberries aren’t just a garnish; they infuse the drink with their full aroma.
Here’s what you need for the Raspberry Collins—recipe
4.5 cl London Dry Gin
3 cl freshly squeezed lemon juice
1.5 cl simple syrup (1:1)
6 fresh raspberries
Soda to top up
Garnish: 1 raspberry and a lemon wheel
Key points
Don’t muddle the raspberries too aggressively—the seeds contain bitter compounds that can make the drink unpleasant. Instead, gently press the berries to release their juice without breaking the seeds. For a clearer drink, freeze the raspberries briefly before muddling: the cold makes them firmer and slows juice release. Also, always use fresh lemon juice—the difference from bottled juice is especially noticeable here, as acidity plays a central role.
Variations
- Strawberry Collins — Replace the raspberries with 4–5 strawberries. Muddle the fruit a little more firmly, as strawberries release less juice. The drink becomes sweeter and less tart—ideal for those who prefer a fruitier taste.
- Cucumber-Raspberry Collins — Add 3 thin cucumber slices, lightly pressed before shaking with the raspberries. The cucumber adds a fresh, green note and softens the acidity. Particularly refreshing on hot days.
- Raspberry Rickey — Omit the simple syrup and reduce the gin to 3 cl. The drink becomes drier and livelier—a Rickey with a raspberry accent. Garnish: a lime wheel instead of lemon.
Frequently asked questions
Can I use frozen raspberries?
Yes, but they release less juice and need more vigorous muddling, making the drink slightly watery. It’s better to let the frozen berries thaw briefly first.
Why does my Raspberry Collins taste bitter?
Most likely, the raspberry seeds were crushed during muddling. The seeds contain bitter compounds—so press gently. Using a fine sieve when straining also helps avoid bitterness.
Can I use honey instead of simple syrup?
Yes, but it changes the flavor. Use 1 cl liquid honey and dilute with 0.5 cl warm water to dissolve better. The drink becomes rounder but less fresh.
How long can I prepare the drink in advance?
Best served immediately. Raspberries oxidize quickly, and the drink loses freshness. If needed, muddle the raspberries just before serving and prepare the rest of the ingredients ahead of time.
