The Green Banana is a mocktail that impresses with the contrast of sweet banana and tart orange juice. The blue syrup turns the drink emerald green and makes it visually eye-catching. The banana itself adds creaminess—not cream or milk. Perfect for anyone who enjoys fruitiness with a slight acidity without resorting to alcohol.
And here’s what you need for the Green Banana – alcohol-free
2 cl blue curaçao syrup (alcohol-free)
2 cl banana syrup
16 cl freshly squeezed orange juice
1 ripe banana (approx. 100 g)
1 cocktail cherry (to garnish)
1 banana slice (to garnish)
What matters
The trick is in the timing: only mash the banana in the shaker once the orange juice is already inside. This prevents oxidation, keeping it light in color. For extra creaminess, briefly dip the banana in lemon juice beforehand—this prevents browning and adds a subtle acidic note. The blue curaçao syrup must truly be alcohol-free; otherwise, it will overpower the fruit flavors. If no alcohol-free syrup is available, simply replace it with 1 cl simple syrup and 1 cl blue food coloring.
Variations
- Green Banana Fizz — Top the finished drink with 6 cl cold soda water and stir gently. This makes it more effervescent and less sweet.
- Tropical Green Banana — Add 1 cl coconut syrup and 2 cl pineapple juice. Replace the banana with 50 g mango purée for a more exotic touch.
Frequently asked questions
Can I leave out the banana?
Yes, but then the creamy texture will be missing. Alternatively, stir in 3 cl coconut milk or 2 cl cream to maintain body.
Why does the drink turn green?
The blue syrup mixes with the yellow orange juice, creating a classic color-mixing effect that results in emerald green.
Can I use frozen bananas?
Yes, but they must thaw first. Frozen bananas make the drink too thick and chill it too much.
