The Cocoloco brings the Caribbean to your glass – no alcohol, but full of flavor. Creamy coconut note meets juicy pineapple and tart passionfruit, rounded off with a touch of cream. The kiwi garnish not only adds color but also a fresh acidity that balances the drink perfectly. Ideal for hot days or as a liquid dessert.
And this is what you need for the Cocoloco – alcohol-free
2 cl coconut syrup
2 cl cream (at least 30 % fat)
6 cl pineapple juice (freshly pressed or high-quality pasteurized)
6 cl orange juice (freshly pressed, not from concentrate)
6 cl passionfruit nectar (with pulp for texture)
1 kiwi (for garnish)
2 clementines or small oranges (for garnish)
Here’s what matters
The cream must be cold – preferably straight from the fridge. If it’s too warm, it won’t blend properly with the coconut syrup and will float as clumps on top. For an even creamier texture, you can pre-mix the cream with the coconut syrup before adding the other ingredients. Important: use passionfruit nectar with pulp – it gives the drink a slightly grainy texture reminiscent of real passionfruit seeds and intensifies the flavor.
Variations
- Cocoloco Tropical — Replace the orange juice with 4 cl mango purée and 2 cl lime juice. The mango adds a sweeter, more exotic note, while the lime enhances the acidity. Garnish with a mango slice and mint leaves.
- Cocoloco Creamy — Add 1 cl coconut milk and reduce the pineapple juice to 4 cl. The coconut milk makes the drink even silkier without weighing it down. Garnish with toasted coconut flakes.
Frequently asked questions
Can I make the Cocoloco without cream?
Yes, but the drink loses creaminess. Replace the cream with 2 cl coconut milk or 1 cl almond syrup to achieve a similar texture. The flavor will then be slightly lighter and less sweet.
Why does my Cocoloco taste watery?
Probably too much ice was used or the ingredients weren’t cold enough. Use fresh ice cubes and chill the juices beforehand in the fridge. Shake the drink vigorously so the ingredients blend well before the ice starts to melt.
Can I prepare the drink in advance?
The ingredients can be mixed and stored in the fridge, but the cream will separate over time. Shake the mixture vigorously again before serving and add fresh ice. Add the garnish just before serving.
