The Flamingo is no classic mocktail, but a modern glass filled with contrasts: sweet coconut meets tart grapefruit, while strawberry adds a mild fruity note. The special touch? The acidity of the grapefruit isn’t just balanced by the coconut syrup—it’s embedded in a creamy texture, almost like a Piña Colada crossed with a Sour. Perfect for those who enjoy fruity drinks but don’t want them too sweet.
And here’s what you need for the Flamingo—alcohol-free
2 cl coconut syrup
2 cl strawberry syrup
8 cl freshly squeezed orange juice
8 cl pink grapefruit juice (not from concentrate)
1 splash of lemon juice (approx. 0.2 cl, optional for extra freshness)
Garnish: 1 fresh strawberry, halved
The key to success
The trick lies in the timing: grapefruit juice and coconut syrup only work together if they’re cold—but not too cold. If chilled too much, the grapefruit loses its tartness, and the drink tastes flat. So: fill the shaker with ice just before shaking, don’t shake for too long, and chill the glass lightly with crushed ice. If you prefer it even creamier, you can stir in 1 cl coconut milk—but be careful: this makes the Flamingo less refreshing and more like a dessert.
Variations
- Flamingo Spritz — For a spritzier version, add 6 cl soda water after shaking and gently fold it in with a bar spoon. Garnish: mint leaf and grapefruit slice.
- Flamingo Smash — Lightly press 2–3 fresh basil leaves in the shaker before adding the other ingredients. Adds a slightly peppery note that enhances the coconut flavor.
Frequently asked questions
Can I replace the strawberry syrup with fresh strawberries?
Yes, but the flavor will be less intense. Crush 3–4 pureed strawberries (approx. 3 cl) with 0.5 cl simple syrup in the shaker before adding the other ingredients. The drink will become slightly cloudy but more natural.
Why does my Flamingo taste bitter?
Grapefruit juice varies greatly in bitterness—especially the white pith of the fruit releases a lot of bitterness. Use only the pink to reddish juice and press the fruit gently without damaging the peel. If needed, sweeten with 0.5 cl simple syrup.
Can the drink be prepared in advance?
The ingredients can be mixed and chilled, but shake just before serving. The acidity of the grapefruit juice breaks down the coconut syrup over time—after 2 hours, the drink will taste watery.
