The Pick me Up is an unusual milkshake that combines the spiciness of Sangrita – the traditional companion to Tequila – with milk and egg yolk. The result is a creamy, spicy drink with a slightly tangy note that refreshes and invigorates at the same time. Unlike classic milkshakes, this frappé relies on contrasts: the tomato spice of the Sangrita meets the mildness of the milk, while the egg yolk provides binding and texture.
And here’s what you’ll need for the Pick me Up milkshake
10 cl Sangrita Classic spiced drink
10 cl milk
1 egg yolk
1 drop of lemon juice
Crushed ice
1 slice of lemon for garnish
What matters here
The egg yolk is not just a flavour carrier here, but above all an emulsifier: it combines the spicy Sangrita with the milk into a stable, creamy texture that would otherwise separate due to this contrast. The drop of lemon juice prevents the egg yolk from feeling pasty in the mouth and enhances the freshness. Important: Only one drop – otherwise the egg yolk will curdle when mixing and the texture will become grainy instead of creamy.
Variations
- Pick me Up with Tequila — Add 2 cl Blanco Tequila – perfect with the Sangrita and turns the drink into a real pick-me-up.
- Vegan Pick me Up — Replace the egg yolk with 1 tsp aquafaba (chickpea water) and use oat milk.
Frequently asked questions
What is Sangrita?
Sangrita is a spicy Mexican drink made from tomato juice, lime juice, chilli and spices, traditionally served as a companion to Tequila. For this milkshake, it provides the tangy base note.
Can I leave out the egg yolk?
Theoretically yes, but then the creamy binding is missing. The drink becomes thinner and the ingredients separate more quickly. Better: Use aquafaba as a vegan alternative.
Which milk works best?
Whole milk with 3.5 % fat delivers the best creaminess and most effectively mellows the spiciness of the Sangrita. With low-fat milk, the drink becomes thinner and the spice dominates more strongly.
Why is the drink strained?
Straining removes ice pieces and ensures a uniform, smooth texture without disturbing ice shards. The drink thus stays creamier and more pleasant in the mouth for longer.
