Book Flair Bartender in Berlin, Hamburg, Dresden

Flair bartending may sound chic, but it also looks really good. As professionals behind the bar, we know that our guests enjoy more than just their taste buds. If the chef says the eye eats along, then flair bartenders say your eye drinks along. Professionals know this, which is why we place great emphasis not only on the preparation of drinks and cocktails but also on loving presentation. Even the preparation and mixing of cocktails can be designed to captivate the audience. Flair bartending is the ultimate discipline behind the bar. Show Flair and Working Flair – styles of flair bartending Show Flair and Working Flair are different styles of flair bartending. Show Flair is about entertainment. And there are even real competitions for the title of best flair bartender in this discipline. Show Flair often involves tricks and movements with multiple bottles or shakers. Behind it all are years of practice along with a love for detail and passion. Someone trying to mix a cocktail this way might just succeed. Someone attempting ten in a row will need some time. Hence the name: Show. Working Flair is different. Here, tricks and show elements always serve the production process, i.e., the making and mixing of real cocktails and drinks. Flair bartenders using Working Flair work under real conditions. This means they typically don’t juggle. Instead, they usually work with one bottle, glasses, shakers, and garnishes.