A short mix of advocaat, chocolate-mint liqueur, and a splash of whisky, transformed into a velvety cream by a scoop of vanilla ice cream. The mint gives the drink a fresh note without making it too harsh. Perfect for guests who enjoy sweet and uncomplicated drinks – or as a quick dessert after a meal. No shaking, no stirring: just blend, serve, and enjoy.
Here’s what you need for the Eggmania
2 cl chocolate-mint liqueur
2 cl advocaat
1 cl Blended Scotch whisky
½ scoop vanilla ice cream (approx. 30 g)
1 drinking straw (for serving)
Key points
The vanilla ice cream must be icy cold but not rock hard – otherwise it will jam the blender blades. If necessary, let the scoop sit at room temperature briefly until it can be portioned with a spoon. The whisky should be a mild Blended Scotch, not a smoky single malt: the smoke would otherwise overpower the delicate mint. For an even creamier drink, replace the whisky with 1 cl cream – but only blend for 8 seconds, or the drink will become too watery.
Variations
- Eggmania White — Replace the chocolate-mint liqueur with 2 cl white chocolate liqueur and sprinkle a pinch of cinnamon on top. Pairs well with Christmas menus.
- Eggmania Espresso — Add 1 cl freshly brewed espresso and reduce the whisky to 0.5 cl. Dust with cocoa powder – a dessert drink with a caffeine kick.
Frequently asked questions
Can I prepare the drink without a blender?
Yes, but the texture will be less creamy. Gently heat the advocaat and chocolate-mint liqueur in a small saucepan (do not boil!), stir in the vanilla ice cream, and pour the mixture into the glass. Add the whisky only at the end.
Which glass is best suited?
A classic cocktail glass (martini glass) is ideal as it emphasizes the creamy consistency. Alternatively, a small tumbler works, but the drink will appear less elegant.
Can I make the advocaat myself?
Yes, but it’s time-consuming. You’ll need 4 egg yolks, 100 g sugar, 200 ml milk, and 100 ml neutral alcohol (e.g., vodka). Heat everything in a bain-marie to 70 °C until the mixture becomes creamy, then strain. Shelf life: up to 3 days in the refrigerator.
