The Cold Irish Coffee Grasshopper combines the classic pairing of Irish Whiskey and coffee with the minty-fresh note of the Grasshopper cocktail. Instead of serving hot, this drink is shaken cold, allowing the mint to stand out more clearly while the whiskey retains its bite. The result is a creamy, refreshing coffee drink with a pronounced mint accent – perfect for warm days or when you want to reimagine an Irish Coffee.
And here’s what you need for the Cold Irish Coffee Grasshopper
4 cl Irish Whiskey
3 cl chilled espresso
2 cl green Crème de Menthe
2 cl white Crème de Cacao
3 cl heavy cream
What matters most
The mint should not overpower the coffee – that’s why it’s essential to use really cold espresso, preferably straight from the fridge. Warm coffee dilutes too much during shaking and causes the mint to dominate. The green Crème de Menthe gives the drink its typical Grasshopper color, which blends with the coffee to create a muted olive tone. If you don’t like the look, you can switch to white Crème de Menthe – the flavor remains almost unchanged. The heavy cream needs to be shaken vigorously, otherwise the drink will separate in the glass.
Variations
- Hot Irish Coffee Grasshopper — Stir whiskey, Crème de Menthe, and Crème de Cacao with hot coffee in the glass, top with whipped cream – the hot version for cold days.
- White Grasshopper Coffee — Prepare with white Crème de Menthe instead of green – results in a lighter, less intense color.
Frequently asked questions
Can I substitute espresso with filter coffee?
Filter coffee works, but it should be brewed strong. Espresso brings more body and stands up better against the sweet liqueurs. Cold brew is a good alternative.
Which Irish Whiskey works best?
A classic unpeated Irish Whiskey is sufficient. The liqueurs and coffee strongly influence the flavor, so there’s no need for a premium whiskey.
Can I use milk instead of cream?
Milk makes the drink much lighter but also more watery. Cream provides the necessary creaminess and better binds the aromas.
