The Pernod Blanc is the gentle variation of the classic Pastis: instead of water, lemonade extends the anise-flavoured aperitif here. The result is a mild, refreshing long drink with a subtle sweetness and the typical cloudiness that occurs when anise meets liquid. In France, it is often enjoyed in the afternoon when the pure Pastis would be too intense. The lemon adds freshness without overpowering the anise character.
And this is what you need for the Pernod Blanc
4 cl Pastis
12 cl lemonade
1 lemon slice
This is what matters
The lemonade should be really cold so that the drink does not become diluted. Some swear by still lemon water instead of lemonade — this makes the Pernod Blanc drier and less sweet. Important: always pour the Pastis into the glass first, then add the lemonade. This way, the cloudiness distributes evenly and the anise flavour remains balanced. Those who prefer a stronger taste can adjust the ratio to 5 cl Pastis. The lemon slice is not just decoration — a slight squeeze when serving releases more essential oils into the drink.
Variations
- Pernod Tonic — with tonic water instead of lemonade — drier and more bitter.
- Perroquet — with peppermint syrup and water — green and sweeter.
- Tomate — with grenadine and water — red and fruitier.
Frequently asked questions
Can I use a different Pastis?
Yes, any Pastis will work. Ricard, Casanis or Henri Bardouin — they all have the typical anise flavour, some are more spicy or sweet.
Why does the drink turn milky?
This is the louche effect: the essential oils of the anise are dissolved in alcohol but not in water. As soon as liquid is added, the Pastis turns cloudy. This is intentional and shows that the drink has been mixed correctly.
Can I use Sprite or 7Up instead?
Yes, both work. Sprite is slightly more lemony, 7Up milder. The important thing is that the lemonade does not dominate too much — the anise flavour should remain the focus.
How much ice do I need?
The glass should be well filled, at least three to four ice cubes. The drink is built directly in the glass and should stay cold for a long time — too little ice will dilute it quickly.
