The Cherry Fizz is an elegant long drink that combines the dry, spicy depth of London Dry Gin with the sweet-sour note of cherries. Adding soda water creates a lively fizz that makes the drink a perfect companion on warm days. This is not just about mixing – the balance between fruit, acidity, and carbonation determines the drinking experience.
And this is what you need for the Cherry Fizz
2 cl London Dry Gin
1 cl Cherry Brandy (cherry liqueur)
1 cl cherry brandy (Kirschwasser)
2 cl freshly squeezed lime juice
1 cl cane sugar syrup
6–8 cl soda water
Garnish: 1 cocktail cherry
What matters
The cherry brandy is the secret star: It brings a clear, almost mineral-like cherry note that doesn’t overpower the Cherry Brandy but complements it. It’s important to add the cherry brandy after the gin and before the lime juice – this way, its aroma develops optimally. If you prefer it less dry, you can reduce the amount to 0.5 cl without losing the drink’s characteristic depth. Always add the soda water last to prevent the carbonation from dissipating.
Variations
- Raspberry Fizz — Replace Cherry Brandy and cherry brandy with 2 cl raspberry syrup and 1 cl raspberry liqueur. The acidity of the lime juice remains, the drink becomes fruitier and slightly lighter.
- Cherry Gin Fizz without cherry brandy — For a milder version, simply omit the cherry brandy and instead use 1 cl more Cherry Brandy. The drink becomes sweeter and less complex, but still balanced.
Frequently Asked Questions
Can I use tonic water instead of soda water?
No. Tonic water contains quinine-based bitters that would dominate the flavor of the Cherry Fizz and mask the cherry notes. Soda water is neutral and lets the drink’s aromas shine.
Why does my Cherry Fizz taste too sweet?
Probably the Cherry Brandy is too dominant. Reduce the amount to 0.5 cl or choose a less sweet cherry liqueur. Alternatively, you can decrease the cane sugar syrup to 0.5 cl or balance it with a bit more lime juice.
Can I also shake the drink instead of stirring?
Not recommended. Shaking releases too much carbonation from the soda water, making the drink flat. For long drinks with fizz, always build directly in the glass.
