The Singapore Sling is a colorful long drink that is said to have originated in Singapore in the 1910s. It combines the herbaceous-spicy note of London Dry Gin with the sweet depth of Cherry Brandy and the freshness of citrus. The soda water makes it light and fizzy – perfect for warm days. A drink that can do more than just refresh: it tells a story with every sip.
And here’s what you need for the Singapore Sling
4 cl London Dry Gin
2 cl Cherry Brandy
2 cl fresh lemon juice
1 cl grenadine
12 cl soda water
Garnish: 1 lemon wheel, 1 cocktail cherry
What matters here
The trick is in the timing: add the grenadine only after the gin and the Cherry Brandy so it slowly settles to the bottom and creates a beautiful color gradient. Don’t stir too vigorously – the drink should appear layered, not mixed. Use freshly squeezed lemon juice, as the acidity needs to balance the sweetness of the Cherry Brandy. And: the ice should be large and clear so it doesn’t melt too quickly and dilute the drink.
Variations
- Singapore Sling (shaken) — For a more intense blending of flavors: shake all ingredients except soda water in a shaker with ice, then strain into the glass and top with soda water. Smoother in taste, but less visually appealing.
- Singapore Sling with pineapple juice — Replace 2 cl lemon juice with 2 cl pineapple juice for a more exotic, sweeter variation. Pairs well with a stronger gin with citrus notes.
Frequently asked questions
Can I use cherry liqueur instead of Cherry Brandy?
Yes, but the flavor changes significantly. Cherry Brandy has a drier, more complex cherry note, while cherry liqueur tastes sweeter and often more artificial. If you use it, reduce the grenadine by 0.5 cl to balance the sweetness.
Why does my Singapore Sling taste too sweet?
You’ve probably used too much grenadine or Cherry Brandy. Measure the quantities precisely and ensure the lemon juice is fresh – it balances the sweetness. If necessary, add a splash of lemon juice.
Can I make the drink without alcohol?
Yes, replace the gin with alcohol-free gin or simply 4 cl extra lemon juice. Replace the Cherry Brandy with 2 cl cherry juice or syrup. The flavor will be fruitier but less complex.
