The Alexander is a velvety classic that combines Gin, Crème de Cacao, and cream into a sweet, nutty temptation. Originally intended as a digestif, today it tastes like a dessert drink or a dessert-friendly alternative to espresso. The freshly grated nutmeg gives it a warm spice that complements the cocoa—subtle but essential. Perfect for those who enjoy it creamy but not too sweet.
Here’s what you need for the Alexander
4 cl London Dry Gin
2 cl Crème de Cacao (dark)
2 cl cream (at least 30% fat)
freshly grated nutmeg (for garnish)
What matters
The cream must be ice cold—ideally, place it in the freezer for 10 minutes just before mixing. Only then will it blend properly with the Gin and Crème de Cacao. If you prefer it even creamier, lightly whip the cream (not stiff, just until it forms bubbles) before adding it to the shaker. Important: Always use dark Crème de Cacao—the light version tastes too sweet and overpowers the Gin. Don’t skimp on the nutmeg: it rounds off the sweetness and gives the drink its characteristic spice.
Variations
- Brandy Alexander — Replace the London Dry Gin with 4 cl Cognac. The drink becomes rounder and less harsh, with a distinct vanilla note. The nutmeg can be used a bit more generously here.
- Coffee Alexander — Add 1 cl cold espresso and reduce the cream to 1 cl. The coffee enhances the bitterness and makes the drink more mature—ideal for coffee lovers.
- Vegan Alexander — Replace the cream with 2 cl oat or coconut cream. The coconut variation gives the drink a slight exotic touch, while oat cream delivers a more neutral creaminess. Make sure the plant-based cream isn’t too sweet.
Frequently asked questions
Can I replace the cream with milk?
No. Milk doesn’t have enough fat to achieve the creamy texture. If you want it less fatty, you can stretch the cream with 1 cl milk—but the drink will lose body and taste watery.
Why does my Alexander taste too sweet?
You’re probably using too much Crème de Cacao or a variety that’s too sweet. Try reducing the amount to 1.5 cl or choosing a less sweet brand. Alternatively, a splash of lemon juice (0.5 cl) can help balance the sweetness.
Can I make an alcohol-free Alexander?
Yes. Replace the Gin with 4 cl alcohol-free Gin (e.g., based on juniper) and the Crème de Cacao with 2 cl alcohol-free chocolate liqueur. The flavor remains similar, but the drink loses depth.
Why isn’t my Alexander creamy?
This is usually due to shaking. The cream needs to blend with the other ingredients—shake vigorously and long enough (at least 15 seconds). If the cream is too warm, the drink will become watery. Chill it in the freezer briefly beforehand.
