The What the Dickens is not a punch, but a precise, hot Gin drink with notes of lemon and spices. Originally a simple Gin Toddy, it is refined here with fresh citrus and a hint of nutmeg. Perfect for cold evenings when you need something warming yet refreshing. The Gin remains noticeable, but the heat and acidity make it more approachable than neat Gin.
And this is what you need for the What the Dickens
4 cl London Dry Gin
2 cl freshly squeezed lemon juice
1.5 cl sugar syrup (1:1)
12 cl hot water (freshly boiled, not boiling)
1 thin lemon slice (untreated, with peel)
freshly grated nutmeg (about a pinch)
What matters
The hot water should not be boiling, otherwise the alcohol evaporates too quickly and the Gin loses its aromas. Ideal is around 80–85 °C – simply let it cool briefly after boiling. Don’t just use the lemon slice as a garnish: Squeeze it gently before the first sip to release the citrus oils into the drink and enhance the freshness. For an even more intense experience, rub the peel of the slice along the rim of the glass before serving so the oils rise directly to the nose.
Variations
- What the Dickens with honey — Replace the sugar syrup with 1 cl liquid honey (preferably acacia or linden honey). The honey gives the drink a floral sweetness and a slightly sticky texture. It pairs especially well with Gin that has floral notes like lavender or elderflower.
- Cold Dickens — For a refreshing variation: Shake all ingredients except the hot water with ice cubes in the shaker, then strain into a chilled Old-Fashioned glass. Top up with soda water and garnish with a lemon twist. Tastes like a Gin Sour with spice notes.
Frequently asked questions
Can I use lime juice instead of lemon juice?
Yes, but the flavor changes significantly. Lime is more intense and tart, whereas lemon is milder and fruitier. If you use lime, reduce the amount to 1.5 cl, otherwise the acidity will overpower the Gin.
Does it have to be London Dry Gin?
London Dry Gin is ideal because it has strong juniper and citrus notes that work well with heat. A milder Gin like a floral or fruity New Western Gin can work, but the drink will lose some character. Try it out, but stick to high-quality Gin – cheap varieties often taste soapy after heating.
Why does my drink taste watery?
This happens if the water is too hot or stands for too long. The alcohol evaporates too quickly, and the aromas dissipate. Use water that has just stopped boiling and serve the drink immediately. If you need to prepare it in advance, keep it warm in a thermos flask – but no longer than 30 minutes.
