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Hot Chocolate with Peppermint – alcohol-free – the recipe (Text)
240 ml milk
30 g unsweetened cocoa powder
30 ml peppermint extract
1 tsp sugar
Whipped cream and mint leaves for garnish
Heat milk, add cocoa powder, sugar and peppermint extract. Stir well and garnish with whipped cream and mint leaves.
Garnish: whipped cream and mint leaves
