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Citrus Fizz – alcohol-free – the recipe (Text)
4 cl freshly squeezed orange juice, chilled
A dash of lime juice
Sugar
A few drops of Angostura
4-6 cl chilled soda or mineral water
For a sugar rim, rub the rim of a champagne flute with orange or lime juice and dip in sugar. Allow to dry. Mix the remaining juices with the Angostura and pour into the glass. Top up with soda or mineral water to taste.
